Description
Jalapeno Cheddar Protein Bagels with Cottage Cheese offer a delightful twist on traditional bagels, marrying the spicy zing of jalapenos with creamy cottage cheese and sharp cheddar. These protein-packed beauties are perfect for breakfast, brunch, or as a satisfying snack. Their chewy texture and bold flavors will elevate your morning routine and impress your taste buds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapenos (fresh or pickled)
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the cottage cheese and egg until smooth. Combine with dry ingredients, then add jalapenos and cheddar cheese. Mix until just combined.
- Divide the dough into six equal portions, shape each into a ball, and create a hole in the center to form bagels.
- Place bagels on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg