Description
Jam-filled sugar cookies are a delightful blend of nostalgia and flavor that will captivate any dessert enthusiast. With a soft, buttery texture and a fruity jam center, these cookies are perfect for any occasion, from family gatherings to casual snacking. Easy to make and visually appealing, they’re sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup of your favorite jam (raspberry, strawberry, or apricot)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, and salt.
- 3. In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- 4. Beat in the egg and vanilla extract until well combined.
- 5. Gradually mix in the dry ingredients until just combined.
- 6. Scoop dough onto prepared sheets, about two inches apart. Make an indentation in each ball and fill with jam.
- 7. Bake for 12-15 minutes until edges are golden. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg