Description
Japanese Soufflé Pancakes are a light and airy breakfast delight that transforms your morning into a special occasion. With their fluffy texture and subtle sweetness, each bite feels like indulging in a soft cloud. Perfect for impressing guests or treating yourself, these pancakes are best served stacked high with fresh fruit and drizzled with maple syrup, creating an Instagram-worthy presentation.
Ingredients
Scale
- 4 large eggs
- 2 tbsp granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Gather your equipment: mixing bowl, whisk, spatula, and a non-stick skillet.
- Separate egg whites from yolks into two bowls. Beat egg whites until stiff peaks form.
- In another bowl, mix egg yolks, sugar, flour, baking powder, milk, and vanilla until smooth.
- Gently fold the whipped egg whites into the yolk mixture without deflating them.
- Heat the skillet over low heat and lightly grease it. Pour 1/2 cup of batter into the skillet and cover with a lid.
- Cook for about 4 minutes on one side, then flip carefully and cook for an additional 2 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 175
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg