Description
Juicy Beef Stroganoff with Greek Yogurt is a creamy, savory delight that elevates the classic comfort dish. Featuring tender beef strips enveloped in a rich mushroom sauce with the tang of Greek yogurt, this recipe transforms humble ingredients into an unforgettable meal. Perfect for cozy nights or special gatherings, it’s simple enough for novice cooks to impress family and friends with restaurant-quality results right from their kitchens.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 1 medium onion, finely diced
- 8 oz fresh mushrooms, sliced
- 3–4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup plain full-fat Greek yogurt
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Dice the onion, slice the mushrooms, and mince the garlic.
- Sauté the vegetables: In a large skillet over medium heat, heat olive oil. Add onions until translucent, then add mushrooms and garlic until soft.
- Brown the beef: Increase heat to medium-high, add beef slices; sear quickly for about 3-4 minutes.
- Create the sauce: Pour in beef broth and stir in Dijon mustard; simmer for about 5 minutes.
- Add Greek yogurt: Reduce heat to low, mix in Greek yogurt until creamy and well combined.
- Serve it up: Transfer to plates or serve family-style from the skillet; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg