Description
Cheddar Ranch Chicken Burgers are a crowd-pleasing delight that combines juicy chicken, tangy ranch dressing, and rich cheddar cheese. Perfect for barbecues, family dinners, or cozy weekends, these burgers promise an explosion of flavor in every bite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns (brioche or whole wheat)
- lettuce, tomatoes, pickles (as desired)
Instructions
- Dice chicken breasts into small chunks and place them in a food processor with garlic powder, onion powder, salt, pepper, and ranch dressing. Blend until slightly chunky.
- Gently fold in the shredded cheddar cheese using a spatula.
- Shape the mixture into patties about one inch thick.
- Preheat grill to medium-high heat or a non-stick skillet over medium heat.
- Cook patties for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Assemble burgers on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg