Description
Keto Coconut Crusted Shrimp is a delectable dish that combines tender shrimp with a crispy coconut coating, providing a delightful tropical flavor in every bite. Perfect for casual dinners or special occasions, this easy-to-make recipe will impress your guests and leave them craving more. Enjoy the satisfying crunch of these golden bites, all while sticking to your keto lifestyle.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup coconut flour
- 1 cup unsweetened shredded coconut
- 2 large eggs (beaten)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup coconut oil (for frying)
Instructions
- Set up three shallow bowls: one with coconut flour, one with beaten eggs, and the last with shredded coconut mixed with salt and pepper.
- Dredge each shrimp in coconut flour, dip into the beaten eggs, then roll in the shredded coconut mixture until fully coated.
- In a skillet over medium heat, add coconut oil until about half an inch deep. Heat until tiny bubbles form around a wooden spoon.
- Fry the shrimp in batches for 2-3 minutes on each side until golden brown. Avoid overcrowding the pan.
- Transfer cooked shrimp to a paper towel-lined plate to drain excess oil and serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 4 shrimp (approximately 130g)
- Calories: 330
- Sugar: 2g
- Sodium: 360mg
- Fat: 26g
- Saturated Fat: 22g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 210mg