Keto Philly Cheesesteak Roll Ups are a delightful fusion of flavors that will make your taste buds dance with joy. Imagine savory, seasoned beef wrapped in melty cheese, all encased in a crisp exterior. This dish not only satisfies your cravings but also keeps you on track with your keto lifestyle. For more inspiration, check out this Taco Ranch Bites recipe recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a Keto Philly Cheesesteak Roll Up?
- Can I use other meats for the Keto Philly Cheesesteak Roll Ups?
- How do I prevent soggy roll-ups when baking?
- 📖 Recipe Card
These roll ups take me back to family gatherings where everyone would try to snatch the last bite. Whether it’s game day or a cozy night in, these Keto Philly Cheesesteak Roll Ups are sure to impress and leave everyone asking for seconds.
Why You'll Love This Recipe
- These Keto Philly Cheesesteak Roll Ups are incredibly easy to prepare and require minimal ingredients
- The flavors are so rich and satisfying that they’ll make you forget it’s a low-carb meal
- Their beautiful presentation makes them perfect for any gathering or casual get-together
- Plus, these roll-ups are versatile; you can customize the fillings based on your preferences!
Sharing these roll-ups at a recent potluck had everyone raving about them. I might have won “Best Dish” that day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thinly Sliced Beef: Opt for ribeye or sirloin for the best flavor; they cook quickly and have great texture.
- Provolone Cheese: This melty cheese adds that classic cheesesteak flavor; feel free to substitute with mozzarella if necessary.
- Bell Peppers: Use vibrant colors for a fun visual appeal; they add sweetness and crunch to the roll-ups.
- Onion: A must-have for that aromatic base; sauté until they’re sweet and caramelized for maximum flavor.
- Garlic Powder: Just a sprinkle enhances all those savory flavors; fresh garlic works too if you prefer!
- Olive Oil: For cooking the beef and veggies; it helps everything crisp up beautifully. Hearty Sheet Pan Veggies.
- Keto-Friendly Tortillas: These wrap everything up nicely while keeping you within your carb limits.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Ready to dive into this culinary adventure? Let’s get rolling!
Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Chop the bell peppers and onions into thin slices for even cooking.
Sauté the Vegetables: Heat olive oil over medium heat in a skillet. Add sliced onions and peppers, cooking until they soften and become fragrant, about 5 minutes should do it. One Pot Taco Rice Skillet.
Cook the Beef: Increase heat to medium-high and add the thinly sliced beef to the skillet. Season with garlic powder, salt, and pepper. Cook until browned, around 3-4 minutes, stirring frequently.
Add Cheese: Once the beef is cooked through, sprinkle provolone cheese over the mixture. Cover briefly until melted, this should take about 1-2 minutes.
Assemble Roll-Ups: Lay out each keto-friendly tortilla on a clean surface. Spoon some of the beef mixture onto one end of each tortilla and roll it tightly.
Cook Until Crispy: Place rolled-up tortillas seam-side down in a greased skillet over medium heat. Cook until golden brown on all sides, about 2-3 minutes per side is ideal.
Now you’ve transformed simple ingredients into an irresistible dish that’s bound to bring smiles around your table! Enjoy every cheesy bite of these Keto Philly Cheesesteak Roll Ups!
You Must Know
- These Keto Philly Cheesesteak Roll Ups are not just low-carb; they’re a flavor explosion
- The sizzling beef, gooey cheese, and crunchy veggies create a taste sensation that makes every bite unforgettable
- Plus, they’re super easy to whip up for any occasion!
Perfecting the Cooking Process
Start by sautéing your veggies until tender, then add the seasoned beef, cooking until browned. Assemble the roll-ups with cheese and bake for a crispy finish.
Add Your Touch
Feel free to swap out the beef for chicken or add jalapeños for an extra kick. Spicy Thai Chicken Lettuce Wraps Customize the cheese with your favorites like provolone or pepper jack.
Storing & Reheating
Store leftover roll ups in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness or microwave for quick warmth.
Chef's Helpful Tips
- To achieve that perfect cheesy pull, choose high-quality cheese with good melting properties
- Avoid overcooking the beef; it should remain juicy and flavorful
- Don’t skimp on seasoning, seasoning enhances flavors and brings the dish to life!
Sometimes, my friends joke that I should open a food truck specializing in these roll-ups after their rave reviews at parties!
FAQ
What is a Keto Philly Cheesesteak Roll Up?
These roll-ups are a low-carb twist on the classic cheesesteak sandwich wrapped in savory goodness.
Can I use other meats for the Keto Philly Cheesesteak Roll Ups?
Absolutely! Chicken or turkey also works wonderfully, maintaining flavor while keeping it keto-friendly. Ketchup Chips Chicken Tenders.
How do I prevent soggy roll-ups when baking?
Ensure your filling isn’t too wet, and pre-cook your vegetables to reduce moisture before baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Keto Philly Cheesesteak Roll Ups
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
Description
Keto Philly Cheesesteak Roll Ups are a savory, low-carb delight that combines tender beef, melty cheese, and fresh veggies all wrapped in a crispy tortilla. Perfect for game days or cozy evenings, these roll-ups are sure to impress your family and friends. With their rich flavors and easy preparation, they make an ideal addition to any gathering.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 4 oz provolone cheese (or mozzarella)
- 1 cup bell peppers, thinly sliced
- 1 cup onion, thinly sliced
- 2 tsp garlic powder
- 2 tbsp olive oil
- 4 keto-friendly tortillas
Instructions
- Prepare ingredients by slicing bell peppers and onions.
- Heat olive oil in a skillet over medium heat; sauté onions and peppers until soft (about 5 minutes).
- Increase heat to medium-high; add beef seasoned with garlic powder, salt, and pepper. Cook until browned (3-4 minutes).
- Sprinkle cheese over the beef mixture; cover until melted (1-2 minutes).
- Lay tortillas flat; spoon beef mixture onto one end and roll tightly.
- Place seam-side down in a greased skillet; cook until golden brown on all sides (2-3 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg