Keto Philly Cheesesteak Rolls

Name: Keto Philly Cheesesteak Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup sharp cheddar cheese, shredded; 1 medium green bell pepper, diced; 1 medium sweet onion, diced; 1 cup almond flour (for keto dough); 2 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste

Published: July 16, 2025

by william castellanos

Why You'll Love This Recipe

These Keto Philly Cheesesteak Rolls are easy to prepare and bursting with flavor
They look absolutely mouthwatering on any plate, making them perfect for entertaining
Versatile enough to adapt with your favorite fillings or cheeses, these rolls cater to various tastes and preferences
Ideal for meal prep or quick snacks, they make sticking to your keto diet a breeze

There’s nothing quite like the laughter that fills the kitchen when I made these rolls for my friends. They devoured them faster than I could say “cheesesteak.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and juiciness.
Cheddar Cheese: Use sharp cheddar for a robust flavor that really pops.
Green Bell Peppers: Fresh green peppers add crunch and sweetness; feel free to substitute with red or yellow for more color. fresh and creamy guacamole.
Onion: Sweet onions work wonders here; sauté until caramelized for extra depth.
Keto-Friendly Dough: You can use store-bought dough or whip up your own using almond flour for low-carb goodness.
Garlic Powder: A sprinkle of garlic powder enhances all the flavors beautifully.
Paprika: Add smoked paprika for a subtle smokiness that elevates the dish.
Salt and Pepper: Essential seasonings to bring everything together wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onions and bell peppers into small pieces. This will help them cook evenly and blend seamlessly into the filling.

Sauté Vegetables: Heat a skillet over medium heat and add a drizzle of olive oil. Toss in the onions and bell peppers until they turn tender and fragrant, about 5 minutes.

Cook the Beef: Add ground beef to the skillet with veggies. Cook until browned while seasoning generously with salt, pepper, garlic powder, and paprika.

Add Cheese: Once the beef is cooked through, reduce heat and sprinkle shredded cheddar cheese over the mixture. Stir until melted, creating an ooey-gooey masterpiece.

Prepare Your Dough: If using homemade dough, roll it out on parchment paper into thin rectangles. If using store-bought dough, follow package instructions to prepare.

Assemble Rolls: Spoon generous amounts of the cheesy beef mixture onto one end of each prepared dough rectangle. pesto roasted cauliflower side Roll tightly and seal edges gently to keep all that deliciousness inside.

Bake to Perfection: Preheat oven to 375°F (190°C). Place rolls seam-side down on a lined baking sheet and bake for 15-20 minutes until golden brown and crispy. crispy patatas bravas.

Now you’re ready to savor those delectable Keto Philly Cheesesteak Rolls! The delightful blend of flavors wrapped in golden crust is sure to make anyone’s taste buds dance with joy. For more inspiration, check out this Refreshing Lemon Orzo Salad recipe.

Enjoy your creation with some sugar-free dipping sauces or simply on their own—they’re that good!

You Must Know

The Keto Philly Cheesesteak Rolls are not just delicious; they are an incredible low-carb option
The combination of savory beef and gooey cheese wrapped in a crispy shell is simply irresistible
Perfect for gatherings or a cozy night in, these rolls will impress everyone at the table

Perfecting the Cooking Process

To achieve optimal results, sauté the beef first until browned, then prepare the cheese mixture while it cooks. This ensures everything melds beautifully together.

Add Your Touch

Feel free to swap out the beef for chicken or turkey for a lighter option. Add sautéed mushrooms or peppers for extra flavor and texture!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to keep that crispy texture.

Chef's Helpful Tips

Use a meat thermometer to ensure your beef is cooked perfectly without drying out
Experiment with different cheeses like provolone or mozzarella for unique flavors
Always let the rolls cool slightly before serving to avoid burning your tongue on melted cheese

Sharing this recipe brings back memories of my first attempt when friends stopped by unexpectedly, and I whipped these up in no time. They disappeared faster than I could say “Keto!”

FAQ

Can I make Keto Philly Cheesesteak Rolls ahead of time?

Yes, you can prepare them in advance and refrigerate until ready to bake.

What is the best cheese for these rolls?

Provolone or mozzarella work wonderfully, giving that classic cheesesteak flavor.

How do I ensure my rolls stay crispy when reheating?

Reheat them in the oven instead of the microwave to maintain crispiness.