Description
Keto Philly Cheesesteak Rolls deliver the iconic flavors of a classic cheesesteak in a low-carb package. Each bite features seasoned ground beef, melty cheddar cheese, and vibrant bell peppers wrapped in a crispy dough. Perfect for game days or casual family dinners, these rolls will have everyone asking for more. Easy to prepare and customizable with your favorite fillings, they make sticking to your keto lifestyle a delicious breeze.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup sharp cheddar cheese, shredded
- 1 medium green bell pepper, diced
- 1 medium sweet onion, diced
- 1 cup almond flour (for keto dough)
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté diced onions and bell peppers in olive oil over medium heat for about 5 minutes until tender.
- Add ground beef and cook until browned, seasoning with salt, pepper, garlic powder, and paprika.
- Stir in shredded cheddar cheese until melted.
- Roll out almond flour dough into thin rectangles or prepare store-bought dough as instructed.
- Spoon the cheesy beef mixture onto each dough rectangle, roll tightly, and seal edges.
- Place rolls seam-side down on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg