Description
Dive into the deliciousness of Key Lime Pie Fruit Dip, where the tangy zest of lime combines with creamy goodness for an irresistible treat. Perfect for any occasion, this delightful dip is easy to whip up and pairs beautifully with fresh fruit or graham crackers. Whether you’re hosting a summer barbecue or simply satisfying your sweet tooth, this dessert will transport you to sunny shores with every bite!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup key lime juice (freshly squeezed)
- 1 cup powdered sugar (adjust to taste)
- Zest of 2 key limes (finely grated)
- 1 tsp pure vanilla extract
- Fresh fruit dippers (strawberries, apples) or graham crackers
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream. Beat until smooth and fluffy for about 2 minutes.
- Add freshly squeezed key lime juice and lime zest; mix well until combined.
- Gradually incorporate powdered sugar while mixing on low speed. Taste and adjust sweetness if desired.
- Drizzle in pure vanilla extract and mix until fully integrated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with fresh fruit slices or graham crackers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg