Description
Korat Prawn Noodles are a delightful Thai dish that combines succulent prawns, tender rice noodles, and a creamy coconut sauce infused with aromatic herbs and spices. This quick and easy recipe is perfect for cozy nights in or impressing guests at dinner parties. With vibrant colors and mouthwatering flavors, these noodles promise to take your taste buds on an unforgettable journey.
Ingredients
Scale
- 200g fresh prawns (peeled and deveined)
- 150g thin rice noodles
- 200ml full-fat coconut milk
- 3 cloves garlic (minced)
- 2 tbsp chili paste (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Soak the rice noodles in warm water for about 20 minutes until softened but still firm.
- In a bowl, whisk together coconut milk, soy sauce, lime juice, and chili paste; set aside.
- Heat oil in a skillet over medium-high heat; sauté minced garlic until fragrant (about 30 seconds).
- Add prawns to the skillet and cook until pink (3-4 minutes).
- Toss in soaked noodles and pour over the prepared sauce; combine gently and cook for another few minutes to meld flavors.
- Adjust seasoning if needed; garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg