Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 1/2 cup breadcrumbs; 2 cloves garlic, minced; 1/4 cup green onions, chopped; 1 large egg; 2 tbsp soy sauce (low-sodium); 2 tbsp gochujang; 1/4 cup mayonnaise (preferably Japanese); 1 tsp Sriracha (adjust to taste); 1 tbsp lemon juice; 1/4 cup ketchup; 1 tsp sesame oil

Published: May 6, 2025

by william castellanos

Why You'll Love This Recipe

Korean BBQ Meatballs with Spicy Mayo Dip are incredibly easy to prepare, making them perfect for busy weeknights
Their flavor profile combines savory and spicy notes that will wow your taste buds
These meatballs look gorgeous on any platter with their rich glaze and vibrant dip
Versatile enough to be an appetizer or main dish, they’re a crowd-pleaser at any event

I still chuckle when I think about my friend’s face after tasting these meatballs—eyes wide open as if he’d just discovered gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for juicy meatballs that won’t be overly greasy. easy one pot taco skillet.
Green Onion: Fresh green onions add a mild onion flavor and beautiful color to your meatballs. For more inspiration, check out this Taco Ranch Bites for flavor recipe.
Garlic: Minced garlic brings an aromatic punch that enhances the overall flavor profile.
Breadcrumbs: Breadcrumbs help bind the meatballs together while adding a delightful texture.
Egg: One egg acts as a binding agent and keeps your meatballs moist during cooking.
Gochujang: This traditional Korean chili paste adds depth and heat, don’t skip it!
Soy Sauce: Low-sodium soy sauce provides umami flavor without overwhelming saltiness.
Mayo: A base for the dip; use Japanese mayo for extra creaminess and tanginess.
Sriracha: For those who love heat, a splash of Sriracha in the dip will hit the spot.
Lemon Juice: Fresh lemon juice brightens up the spicy mayo dip beautifully.

For the Sauce:

Ketchup: Adds sweetness to balance out the heat of gochujang in both the meatballs and dip.
Sesame Oil: A drizzle brings nutty richness that elevates both flavors immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later. roasted sheet pan veggies

Mix all your ingredients: In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped green onions, egg, soy sauce, and gochujang until well blended.

Shape into balls: With clean hands (or using an ice cream scoop), form mixture into bite-sized meatballs about one inch in diameter. Place them on your prepared baking sheet.

Bake until golden: Bake for 20 minutes or until golden brown and cooked through. The kitchen should smell heavenly by now!

Prepare spicy mayo: While the meatballs are baking, whisk together mayonnaise, Sriracha, ketchup, lemon juice, and sesame oil in a bowl until smooth.

Serve: Transfer the cooked meatballs onto a serving platter along with your spicy mayo dip. Watch them disappear before your eyes!

You Must Know

Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors, offering a perfect balance of sweet, savory, and spicy
These meatballs not only taste fantastic but also have an impressive presentation that will wow your guests
Serve them as appetizers or a main dish; they’re versatile and delicious!

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly before rolling them into even balls. Bake in a preheated oven for 20-25 minutes at 400°F for juicy results. While baking, whip up the spicy mayo dip for the ultimate flavor combo.

Add Your Touch

Feel free to customize your meatballs by adding chopped green onions or sesame seeds for an extra crunch. You can also swap out ground beef for ground turkey or chicken to lighten things up without sacrificing flavor. crispy chicken tenders.

Storing & Reheating

Store any leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep them warm and tender without drying out.

Chef's Helpful Tips

To enhance your Korean BBQ Meatballs, consider using panko breadcrumbs for added texture
Mixing in fresh herbs like cilantro can brighten the dish
Lastly, don’t skip on letting the meatballs rest after baking; it helps retain moisture

Cooking these flavorful Korean BBQ Meatballs reminds me of hosting my first dinner party; my friends devoured every last bite and begged for the recipe!

FAQ

Can I use different meats for Korean BBQ Meatballs with Spicy Mayo Dip?

Absolutely! Ground turkey or pork works beautifully as alternatives to beef.

How can I adjust the spiciness of the mayo dip?

To make it milder, reduce the Sriracha or replace it with mayonnaise only.

What sides pair well with these meatballs?

Serve with steamed rice or Asian slaw for a complete meal experience.

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