Lasagna Soup is like a warm hug on a chilly day, swirling with rich tomato sauce, tender noodles, and ooey-gooey cheese. Picture each spoonful bursting with flavors that dance around your taste buds, while the aroma fills your kitchen, beckoning loved ones to gather around the table. dessert to complete your meal butternut squash lasagna variation.
This delightful dish is not just a meal; it’s a comforting memory wrapped in nostalgia. I remember the first time I made Lasagna Soup for my family during a cold winter evening. The smiles on their faces told me everything, I knew I had created something special that would become a beloved tradition. perfect side dish for soup Whether it’s a cozy weeknight dinner or a festive gathering with friends, this soup promises an unforgettable culinary experience.
Why You'll Love This Recipe
- This Lasagna Soup offers easy preparation that fits into any busy schedule
- Its flavor profile combines rich tomatoes and creamy cheese for pure comfort
- The vibrant colors make it irresistibly inviting on the dinner table
- Plus, it’s versatile enough to customize with your favorite ingredients or leftovers
I’ll never forget the delighted exclamations from my best friend when she first tasted this soup; her reaction was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cheese-filled bread.
- Ground Beef: Choose lean ground beef for a flavorful base without excessive grease.
- Onion: A medium onion adds sweetness; chop it finely for even cooking.
- Garlic: Fresh minced garlic brings out incredible depth, don’t skip this!
- Canned Tomatoes: Use crushed tomatoes for a rich consistency and vibrant color.
- Beef Broth: Opt for low-sodium broth to control the saltiness of the soup.
- Lasagna Noodles: Break them into smaller pieces for easy eating, no one likes slurping large noodles!
- Ricotta Cheese: This creamy layer simulates lasagna’s cheesy goodness, adding richness.
- Shredded Mozzarella Cheese: Melty mozzarella is essential for that gooey topping everyone loves!
- Italian Seasoning: A blend of herbs adds aromatic flavor that ties everything together beautifully.
- Fresh Basil (optional): Add fresh basil leaves at the end for a burst of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and garlic until they become translucent and fragrant, about 3-4 minutes will do wonders.
Brown the Meat: Toss in the ground beef and cook until browned, breaking it apart as you go. You want it nicely cooked without any pink bits remaining.
Add Tomatoes and Broth: Pour in crushed tomatoes along with beef broth while stirring gently. Let this simmer and bubble away, filling your kitchen with mouthwatering aromas.
Toss in the Noodles: Break lasagna noodles into smaller pieces and add them to the pot. Stir well and let them cook until al dente, the texture should be perfect!
Mix in Cheeses and Seasonings: Add ricotta cheese and Italian seasoning to enhance flavor. Stir until everything is well combined and gooey goodness forms.
Serve with Toppings!: Ladle hot soup into bowls; sprinkle shredded mozzarella on top and garnish with fresh basil if desired. Enjoy every cheesy bite!
Now grab your spoon and dive into this delightful bowl of Lasagna Soup! You’ll be savoring every last drop.
You Must Know
- Lasagna Soup is a delightful twist on traditional lasagna, offering comfort in every bite
- With layers of cheesy goodness and savory flavors, this dish is perfect for cozy nights
- The aromas will have everyone asking for seconds, and it’s easy to prepare!
Perfecting the Cooking Process
Start by browning the meat, then sauté vegetables while the pasta cooks. Combine everything in one pot for an efficient and delicious result.
Add Your Touch
Feel free to swap out proteins like turkey or add veggies such as spinach or zucchini for extra flavors and nutrients. For more inspiration, check out this Baked Pesto Spinach Turkey Meatballs recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat until warmed through to maintain texture.
Chef's Helpful Tips
- To create an even richer flavor, use homemade broth instead of water
- Always taste and adjust seasonings before serving; it makes a world of difference
- Lastly, let it rest for a few minutes before serving; it helps the flavors meld beautifully
Sharing my first experience with Lasagna Soup was unforgettable; my friends couldn’t believe how quickly I whipped up such a comforting dish that became an instant favorite!
FAQ
What can I use instead of ground beef in Lasagna Soup?
Ground turkey or chicken works well as a leaner alternative without sacrificing flavor. For more inspiration, check out this Slow Cooker Mediterranean Chicken recipe.
Can I make Lasagna Soup vegetarian?
Absolutely! Use vegetable broth and add your favorite vegetables like mushrooms or lentils for protein.
How do I prevent the pasta from getting mushy?
Add the pasta during the last 10 minutes of cooking to keep it al dente and perfectly textured.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is a warm and hearty dish that combines all the flavors of traditional lasagna in a comforting soup form. With tender noodles, rich tomato sauce, and melty cheese, each spoonful delivers a delightful culinary experience. Perfect for chilly evenings or gatherings, this easy-to-make soup is sure to become a family favorite!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into smaller pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil leaves (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent, about 3-4 minutes.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in crushed tomatoes and beef broth; simmer for about 10 minutes.
- Add broken lasagna noodles and cook until al dente.
- Mix in ricotta cheese and Italian seasoning, stirring until well combined.
- Serve hot, topped with shredded mozzarella and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
