Description
Lasagna Soup is a warm and hearty dish that combines all the flavors of traditional lasagna in a comforting soup form. With tender noodles, rich tomato sauce, and melty cheese, each spoonful delivers a delightful culinary experience. Perfect for chilly evenings or gatherings, this easy-to-make soup is sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into smaller pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil leaves (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent, about 3-4 minutes.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in crushed tomatoes and beef broth; simmer for about 10 minutes.
- Add broken lasagna noodles and cook until al dente.
- Mix in ricotta cheese and Italian seasoning, stirring until well combined.
- Serve hot, topped with shredded mozzarella and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg