Description
Indulge in the enchanting flavors of Lavender Honey Cupcakes, where delicate floral notes meet the sweetness of honey. These moist, fluffy cupcakes are perfect for any occasion, whether it’s a birthday celebration or a charming afternoon tea. Their beautiful lavender hue and unique taste will captivate your guests and leave them yearning for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- ¼ cup honey
- 2 tbsp dried culinary lavender buds
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, and dried lavender.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla extract, mixing until combined.
- Gradually incorporate the dry mixture with milk until just combined; be careful not to overmix.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 220
- Sugar: 21g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg