Description
Layered Scalloped Potatoes Hamburger Casserole is a comforting dish that layers creamy potatoes with savory ground beef and melted cheese, perfect for family gatherings or cozy nights. This easy recipe transforms simple ingredients into a deliciously satisfying meal that will impress your guests. Whether it’s a weeknight dinner or a special occasion, this casserole offers a delightful combination of flavors and textures that everyone will love.
Ingredients
Scale
- 2 lbs Russet potatoes, thinly sliced
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Prepare a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked. Drain excess grease and season with salt, pepper, and garlic powder.
- Layer half of the potato slices in the prepared baking dish. Top with half of the beef mixture and half of the cheese. Repeat layers, ending with remaining cheese on top.
- Pour heavy cream evenly over the casserole.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 630mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg