Description
Lemon Blueberry Donuts are a delightful fusion of zesty lemon and sweet blueberries, creating fluffy, baked treats that are perfect for breakfast, brunch, or an afternoon snack. Easy to prepare with just a few simple ingredients, these donuts not only brighten your day but also impress family and friends. Enjoy the vibrant flavors and aroma as they fill your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil (or melted butter)
- Zest of 1 lemon
- 2 tbsp lemon juice
- 3/4 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, vegetable oil, lemon zest, and lemon juice until smooth.
- Combine the wet ingredients with the dry ingredients; stir until just blended. Avoid overmixing.
- Gently fold in the blueberries.
- Fill each cavity of the donut pan about two-thirds full with batter. Bake for 12-15 minutes until golden brown.
- Cool slightly before transferring to a wire rack. Serve warm dusted with powdered sugar or drizzled with glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg