Description
Lemon Blueberry Tart is a delightful dessert that perfectly balances the tangy zest of fresh lemons with the sweetness of juicy blueberries, all nestled in a buttery, flaky crust. This vibrant tart is perfect for summer gatherings, picnics, or any special occasion. Its stunning presentation and refreshing flavors will impress your guests while being simple enough for novice bakers to master. Indulge in this irresistible treat that promises to be a showstopper at your next event.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar (for crust)
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 tablespoon cornstarch
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until the mixture is crumbly.
- Press mixture into a tart pan evenly across the bottom and up the sides. Prick with a fork to prevent bubbling.
- Bake crust for about 20 minutes or until lightly golden brown.
- In another bowl, whisk together eggs, sugar, lemon juice, lemon zest, and cornstarch until smooth. Gently fold in blueberries.
- Pour filling into baked crust and bake for an additional 25–30 minutes until set but slightly jiggly in the center.
- Cool before serving; garnish with extra lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg