Description
Lemon butter sauce is a vibrant and creamy condiment that elevates any dish with its zesty flavor. Perfect for drizzling over grilled fish, roasted vegetables, or pasta, this quick and easy sauce transforms simple meals into culinary delights. With just a few fresh ingredients and minimal preparation time, you can create a sauce that will impress your guests and delight your taste buds. Let the bright aroma of lemon and butter fill your kitchen as you whip up this versatile sauce that’s sure to become a staple in your cooking repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 3 garlic cloves, minced
- Juice of 2 fresh lemons
- ¼ cup fresh parsley, chopped
- Sea salt and freshly cracked black pepper to taste
Instructions
- Prepare your ingredients: Mince garlic, zest lemons, and chop parsley.
- In a medium saucepan over low heat, melt the unsalted butter until bubbly but not browned.
- Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- Stir in the lemon juice and season with salt and pepper to taste.
- Remove from heat and mix in chopped parsley for added freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg