Description
Indulge in the heavenly taste of Lemon Butter Scallops, where tender, perfectly seared scallops meet a rich buttery sauce infused with zesty lemon and aromatic garlic. This quick and elegant dish is perfect for any occasion, from intimate dinners to festive gatherings. With its vibrant flavors and stunning presentation, it’s sure to impress your guests and satisfy your seafood cravings!
Ingredients
Scale
- 1 lb large sea scallops (fresh or frozen)
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Pat scallops dry with paper towels to ensure a golden sear.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add scallops, cooking for 2-3 minutes per side until golden brown; avoid overcrowding.
- Add unsalted butter and minced garlic to the pan, swirling until melted.
- Squeeze in fresh lemon juice and gently toss; reserve some lemon zest for garnish.
- Season generously with salt and pepper, then sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg