Description
Lemon Crinkle Cookies are a delightful blend of soft, chewy texture and refreshing lemon flavor, topped with a sugary crinkle that adds charm to every bite. Perfect for any occasion, these cookies brighten up dessert tables and impress with their vibrant appearance and irresistible taste. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to bring joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, lemon zest, and lemon juice until well combined.
- Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
- Form small balls of dough, roll them in powdered sugar, and place them on prepared baking sheets about two inches apart.
- Bake for 10–12 minutes or until edges are lightly golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (~30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg