Lemon Curd Tart

Lemon Curd Tart is like a sunbeam on a plate, bursting with vibrant citrus goodness. The tangy-sweet flavor dances on your taste buds, while the buttery crust cradles this delightful filling, creating the perfect harmony of textures.

Every bite evokes memories of summer picnics and family gatherings, where laughter mingles with the zesty aroma wafting from the kitchen. This tart shines at any celebration, promising a delightful experience that brightens your day.

I still remember the first time I made this tart; my friends’ eyes lit up as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a tender and flaky crust that holds together beautifully.
• Unsalted Butter: Chilled butter gives the crust its flakiness; don’t forget to cut it into cubes before using.
• Granulated Sugar: Adds sweetness to both the crust and the lemon curd for that perfect balance of flavors.
• Eggs: Fresh large eggs provide richness and help set the curd to perfection.
• Lemon Juice and Zest: Use fresh lemons for maximum flavor; bottled juice just won’t cut it.
• Heavy Cream: A touch of cream in the curd adds smoothness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping for this Lemon Curd Tart is not only simple but also fun! Get ready to create something delicious.

Make the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut chilled butter into small pieces and mix until crumbly.

Form the Dough: Add cold water gradually until the dough forms a ball. Avoid overmixing, no one wants tough crust! Wrap in plastic wrap and chill for 30 minutes.

Roll Out the Dough: Dust your countertop with flour and roll out the chilled dough into a circle about 12 inches wide. Transfer into a tart pan, trimming excess dough from edges.

Bake the Crust: Place parchment paper over the crust and fill with pie weights or dried beans. Bake for 15 minutes until lightly golden. Remove weights and bake for an additional 5 minutes.

Prepare Lemon Curd Filling: In a saucepan over medium heat, whisk together eggs, sugar, lemon juice, and zest until combined. Stir continuously until mixture thickens, about 10 minutes or until it coats the back of a spoon.

Add Cream and Chill: Remove from heat and stir in heavy cream until smooth. Pour filling into cooled tart shell. Chill in refrigerator for at least two hours before serving for that perfect slice.

This Lemon Curd Tart is not just another dessert; it’s an experience filled with sunshine on your palate! Enjoy every moment as you share this delightful treat with friends and family.

Perfecting the Cooking Process

Start by making the tart shell first, then prepare the lemon curd while it cools for efficiency and optimal results.

Add Your Touch

Consider adding fresh berries or whipped cream on top of your tart for extra flavor and visual appeal.

Storing & Reheating

Store your lemon curd tart in the refrigerator for up to three days. Serve chilled for the best taste.

Everyone loves a good cooking story! I remember one summer day when my friend tried this recipe. The look on her face after the first bite was priceless, it’s like she discovered the meaning of life wrapped in a buttery tart!

FAQ

Can I use bottled lemon juice for lemon curd tart?

While you can, fresh lemon juice yields better flavor and aroma.

How long does it take to make lemon curd?

Making lemon curd takes about 15-20 minutes, depending on your stove settings.

Can I freeze a lemon curd tart?

Yes, you can freeze it! Just wrap it tightly and enjoy later.

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Lemon Curd Tart

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Indulge in the vibrant flavors of Lemon Curd Tart, a perfect fusion of tangy lemon curd and buttery crust. This delightful dessert is not only visually stunning but also incredibly easy to prepare, making it ideal for any gathering. Its refreshing taste captures the essence of summer, ensuring every bite is a celebration of sunshine. Whether enjoyed at family gatherings or as a midday treat, this tart will leave everyone asking for more.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup fresh lemon juice (about 2–3 lemons)
• Zest of 2 lemons
• 1/2 cup granulated sugar (for curd)
• 3 large eggs (for curd)
• 1/2 cup heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour and sugar. Cut in chilled butter until crumbly.
3. Gradually add cold water until dough forms; wrap in plastic wrap and chill for 30 minutes.
4. Roll out the dough to about 12 inches wide and transfer it to a tart pan. Trim excess dough.
5. Bake the crust with parchment paper and pie weights for 15 minutes, then remove weights and bake for another 5 minutes until golden.
6. For the lemon curd, whisk together eggs, sugar, lemon juice, and zest in a saucepan over medium heat until thickened (about 10 minutes).
7. Stir in heavy cream until smooth. Pour into cooled tart shell and chill for at least two hours before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 22g
• Sodium: 80mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 95mg