Lemon Lavender Sandwich Cookies

Name: Lemon Lavender Sandwich Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); Zest of 1 lemon; 2 tbsp dried culinary lavender buds; 1 large egg; 2 tbsp fresh lemon juice; 1 cup powdered sugar (for filling)

Published: May 27, 2025

by william castellanos

Why You'll Love This Recipe

These Lemon Lavender Sandwich Cookies are easy to prepare, making them perfect for baking novices
The unique flavor combination will impress your guests while being visually stunning on any dessert table
Enjoy them at garden parties or as a sweet treat with afternoon tea
You can even customize the filling to suit your taste!

Baking these cookies has always brought smiles from friends who can’t resist their charm.

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

All-Purpose Flour: Choose a good quality flour for the best texture; it provides the perfect base for these cookies.
Granulated Sugar: Regular sugar works well here, but you could also use superfine sugar for an extra smooth dough.
Baking Powder: This leavening agent helps the cookies rise beautifully, giving them that light, airy texture we all love.
Salt: A pinch of salt enhances the flavors; don’t skip it or your sweet treats may taste bland!
Unsalted Butter: Use room temperature butter for easy mixing; it brings richness and depth to the cookies.
Lemon Zest: Fresh zest adds vibrant flavor; try not to skimp on this ingredient if you want that zingy kick.
Dried Lavender Buds: Look for culinary-grade lavender; it lends a delightful floral aroma that pairs perfectly with lemon.
Eggs: One large egg binds everything together and adds moisture—essential for achieving that soft texture.
Lemon Juice: Freshly squeezed juice brightens up the flavor profile; bottled juice just won’t cut it here!
Powdered Sugar: For the filling, this sugar creates a smooth sweetness that complements the tangy lemon flavor beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and dried lavender buds until well combined. The lavender should be evenly distributed throughout.

Creaming Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy. This process takes about 3-5 minutes and fills your kitchen with a heavenly aroma.

Add Eggs and Flavorings: Beat in one egg along with fresh lemon juice and zest until fully incorporated. The mixture should look smooth and inviting after this step.

Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients until just combined. Be careful not to overmix; otherwise, your cookies might turn out tough instead of tender.

Chilling the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour. This helps firm up the dough, making it easier to handle later.

Bake Your Cookies!: Preheat your oven to 350°F (175°C). Roll out chilled dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters or simply slice into squares for rustic charm. Bake for 10-12 minutes until lightly golden around edges.

Once cooled, pipe or spread your favorite filling between two cookies. Enjoy those delightful Lemon Lavender Sandwich Cookies with family or friends while basking in compliments! fun cookie monster cookies.

You Must Know

Lemon lavender sandwich cookies are a delightful treat combining zesty lemon and floral lavender
These cookies are perfect for tea parties or special occasions
Their unique flavor can elevate any dessert table, leaving your guests asking for the secret recipe

Perfecting the Cooking Process

Start by creaming butter and sugar, then gradually add flour and lavender to ensure even mixing. Bake at 350°F for 10-12 minutes, allowing the cookies to cool fully before filling.

Add Your Touch

Feel free to swap out lavender for rosemary or mint for a different flavor profile. You can also add lemon zest into the filling for an extra zing or use a flavored icing.

Storing & Reheating

Store lemon lavender sandwich cookies in an airtight container at room temperature. For maximum freshness, consume within a week or freeze them for up to three months.

Chef's Helpful Tips

Use room temperature butter for better creaming; it traps air more effectively
Ensure you finely chop lavender to prevent overpowering flavors
Let your cookies cool completely; this helps the filling set properly and avoids a messy bite

I once made these cookies for my grandmother’s birthday, and she couldn’t stop raving about them! It was heartwarming to see her enjoy something I created with love.

FAQ

What is the best way to measure flour?

Spoon flour into your measuring cup and level it off with a knife for accuracy.

Can I use dried lavender from my garden?

Yes, but make sure it’s food-grade and thoroughly washed before use.

How do I enhance the lemon flavor?

Add extra lemon juice or zest into both the cookie dough and filling for a tangy kick.

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