Description
Lemon Lavender Sandwich Cookies are a delightful fusion of zesty lemon and fragrant lavender, perfect for elevating any gathering. With a refreshing taste reminiscent of springtime afternoons, these cookies offer a unique flavor experience that will impress family and friends. Ideal for tea parties or as a sweet treat, they can be easily customized to your liking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- Zest of 1 lemon
- 2 tbsp dried culinary lavender buds
- 1 large egg
- 2 tbsp fresh lemon juice
- 1 cup powdered sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and lavender.
- In another bowl, cream butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon juice, and zest until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Chill the dough for at least one hour before rolling it out to 1/4 inch thickness.
- Cut into desired shapes and bake for 10-12 minutes until lightly golden. Let cool completely before filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg