Description
Lemon Shortbread Cookies are a delightful blend of buttery richness and zesty citrus. Each bite melts in your mouth, offering a sweet and tangy experience that brightens any occasion. Perfect for tea time or as a refreshing dessert, these cookies are simple to make and sure to impress. With their beautiful golden color and inviting aroma, they are guaranteed to be a hit with family and friends.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- Zest of 1 lemon
- 3 tbsp fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add lemon zest and juice, mixing until combined.
- Gradually incorporate flour on low speed until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes until edges are lightly golden. Dust with powdered sugar once cooled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 86
- Sugar: 3g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg