Description
Lemon Surprise Cake is a delightful dessert that pairs a fluffy sponge with a hidden layer of luscious lemon curd, creating an unexpected burst of citrus flavor in every slice. This cake is perfect for any occasion, from casual afternoon treats to festive celebrations, and its bright, refreshing taste will leave everyone asking for more. With simple ingredients and straightforward steps, anyone can whip up this showstopper to impress friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- Zest and juice of 2 fresh lemons
- 1/2 cup whole milk
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Gradually add the sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Combine half of the dry mixture with the butter mixture followed by half of the milk. Mix gently until combined; repeat with remaining ingredients.
- Pour half of the batter into the prepared pan. Spoon dollops of lemon curd over it and top with remaining batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 265
- Sugar: 23g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg