Description
Limoncello Tiramisu is a dazzling twist on the classic Italian dessert, combining creamy mascarpone with zesty limoncello and coffee-soaked ladyfingers. This light and refreshing treat is perfect for any occasion, from celebratory gatherings to an indulgent weeknight dessert. With its vibrant flavors and stunning presentation, it’s sure to be a hit with family and friends alike.
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup strong brewed coffee (cooled)
- 3/4 cup limoncello liqueur
- 24 ladyfingers (savoiardi)
- 1/2 cup granulated sugar
- Lemon zest (for garnish)
Instructions
- Brew coffee and let it cool.
- In a mixing bowl, whip together heavy cream and mascarpone until thick and fluffy.
- Gently fold in limoncello and sugar until well combined.
- Quickly dip each ladyfinger into the cooled coffee, then layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat layers.
- Cover and refrigerate for at least four hours or overnight before serving. Garnish with lemon zest.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg