Loaded Irish Cheddar Mashed Potato Pancakes

Name: Loaded Irish Cheddar Mashed Potato Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Irish
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded sharp Irish cheddar cheese; 1/4 cup finely chopped green onions; 2 large eggs; 1/2 cup all-purpose flour; Salt and pepper to taste; 2 tbsp butter or oil for frying

Published: February 14, 2026

by william castellanos

Why You'll Love This Loaded Irish Cheddar Mashed Potato Pancakes

This incredible Loaded Irish Cheddar Mashed Potato Pancakes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Loaded Irish Cheddar Mashed Potato Pancakes:

Mashed Potatoes: Use leftover mashed potatoes or make a fresh batch; they should be creamy and smooth for optimal pancake texture.
Irish Cheddar Cheese: Choose sharp Irish cheddar for a rich flavor that melts beautifully into the pancakes.
Green Onions: Chopped finely to add a mild onion flavor and a pop of color to your pancakes.
Eggs: These act as a binding agent to hold everything together, ensuring you don’t end up with potato confetti.
All-Purpose Flour: Essential for giving structure to the pancakes; the amount can be adjusted based on consistency.
Salt and Pepper: Don’t forget these staples to enhance all those glorious flavors in each bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Loaded Irish Cheddar Mashed Potato Pancakes:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the countertop. If you’re using leftover mashed potatoes, make sure they’re at room temperature so they mix well.

Step 2: Mix It Up

In a large mixing bowl, combine the mashed potatoes, shredded Irish cheddar cheese, chopped green onions, eggs, salt, pepper, and flour. Stir until everything is well blended but be careful not to overmix—nobody wants gummy pancakes!

Step 3: Heat Things Up

Heat a non-stick skillet over medium heat. Add a little butter or oil (because let’s be honest—everything’s better with butter) until it’s hot and sizzling.

Step 4: Form Your Pancakes

Scoop about half a cup of the mixture onto the skillet for each pancake. Use the back of your spatula to flatten them slightly into nice round shapes. Make sure they have space between them so they don’t start mingling.

Step 5: Cook Until Golden

Cook each pancake for about 3-4 minutes on one side until golden brown before flipping them over carefully. Once flipped, cook for another few minutes until both sides are perfectly crispy.

Step 6: Serve and Enjoy

Transfer the pancakes onto plates and serve them hot! They’re fabulous on their own or drizzled with sour cream or topped with additional cheese if you’re feeling indulgent.

There you have it—the perfect Loaded Irish Cheddar Mashed Potato Pancakes! Enjoy them at breakfast, lunch, or dinner—they’re ready whenever you are!

You Must Know About Loaded Irish Cheddar Mashed Potato Pancakes

This showstopping Loaded Irish Cheddar Mashed Potato Pancakes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Loaded Irish Cheddar Mashed Potato Pancakes, start by boiling your potatoes until tender. While they cool, sauté green onions and garlic in butter for flavor. Then, mash the potatoes with cheese and mix everything before frying to crispy perfection.

Flavor Your Way

Feel free to swap out the Irish cheddar for a sharp cheddar or even gouda if you’re feeling adventurous! Add some crumbled bacon or fresh herbs for an extra layer of flavor that’ll make your taste buds dance.

Storing & Reheating

Store leftover Loaded Irish Cheddar Mashed Potato Pancakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat until crispy again—nobody likes a soggy pancake!

Chef's Helpful Tips for Loaded Irish Cheddar Mashed Potato Pancakes

This professional-quality Loaded Irish Cheddar Mashed Potato Pancakes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these pancakes when friends come over, and their faces light up like it’s Christmas morning! It’s moments like these that remind me why I love cooking—bringing joy through food is truly magical.

FAQs

What are Loaded Irish Cheddar Mashed Potato Pancakes?

Loaded Irish Cheddar Mashed Potato Pancakes are a delightful twist on traditional potato pancakes. They combine creamy mashed potatoes with rich Irish cheddar cheese, creating a savory dish that’s perfect for breakfast, lunch, or dinner. These pancakes are often enhanced with green onions and spices, offering a crispy exterior and a fluffy interior. The combination of flavors makes them irresistible. Not only are they easy to prepare, but they also make great use of leftover mashed potatoes, transforming them into a deliciously comforting meal.

How do I prepare Loaded Irish Cheddar Mashed Potato Pancakes?

To prepare Loaded Irish Cheddar Mashed Potato Pancakes, start by mashing your cooked potatoes until smooth. Mix in grated Irish cheddar cheese, chopped green onions, and seasonings like salt and pepper. Form the mixture into patties and pan-fry them in oil until golden brown on both sides. This simple method allows you to enjoy these crispy pancakes in no time! Serve them warm with sour cream or your favorite dipping sauce for an extra flavor boost.

Can I make Loaded Irish Cheddar Mashed Potato Pancakes ahead of time?

Yes, you can make Loaded Irish Cheddar Mashed Potato Pancakes ahead of time! Prepare the mixture and shape the pancakes, then store them in the refrigerator for up to 24 hours before cooking. When you’re ready to eat, simply fry them up in a skillet until they’re golden brown and crispy. You can also freeze uncooked pancakes; just ensure you separate each one with parchment paper to prevent sticking. This way, you’ll have a quick meal ready whenever you crave it.

What can I serve with Loaded Irish Cheddar Mashed Potato Pancakes?

Loaded Irish Cheddar Mashed Potato Pancakes pair wonderfully with various sides and toppings. Consider serving them with a dollop of sour cream or Greek yogurt for creaminess. A side of sautéed vegetables adds freshness and color to your plate. Alternatively, you could enjoy them alongside eggs for breakfast or a salad for lunch. The versatility of these pancakes makes them suitable for any meal, allowing for plenty of creative combinations.

Conclusion

In conclusion, Loaded Irish Cheddar Mashed Potato Pancakes are not only delicious but also versatile and easy to make. By combining creamy mashed potatoes with sharp cheddar cheese and fresh ingredients, you create a dish that everyone will love. Whether served as a side or a main course, these pancakes bring comfort food to the next level. So next time you have leftover mashed potatoes, remember this recipe for Loaded Irish Cheddar Mashed Potato Pancakes—your taste buds will thank you!