Description
Loaded Irish Cheddar Mashed Potato Pancakes are a delicious twist on comfort food, transforming creamy mashed potatoes into crispy, golden pancakes. Infused with sharp Irish cheddar and fresh green onions, these pancakes are perfect for brunch, dinner, or a late-night snack. Their irresistible flavor and delightful texture make each bite a warm hug for your taste buds.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded sharp Irish cheddar cheese
- 1/4 cup finely chopped green onions
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp butter or oil for frying
Instructions
- Gather all ingredients and ensure leftover mashed potatoes are at room temperature.
- In a mixing bowl, combine the mashed potatoes, cheddar cheese, green onions, eggs, flour, salt, and pepper. Mix until just blended.
- Heat butter or oil in a non-stick skillet over medium heat.
- Scoop about half a cup of the mixture for each pancake and flatten slightly in the skillet.
- Cook for 3-4 minutes on one side until golden brown; flip and cook for another few minutes until both sides are crispy.
- Serve hot with sour cream or additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg