Description
Lobster Ravioli in Lemon Butter Sauce is a luxurious dish that brings a taste of Italy to your table. Tender ravioli filled with rich lobster meet a zesty, golden butter sauce infused with fresh lemon and garlic, creating a symphony of flavors that is both elegant and simple to prepare. Perfect for date nights or special gatherings, this dish can be made in just 30 minutes, impressing your guests with its gourmet flair.
Ingredients
Scale
- 9 oz lobster ravioli (fresh or frozen)
- 4 tbsp unsalted butter
- 2 fresh lemons (zest and juice)
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package instructions (3-5 minutes) until they float.
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Zest the lemons into the skillet, then squeeze in their juice. Stir to combine into a smooth sauce.
- Use a slotted spoon to transfer cooked ravioli into the lemon butter sauce and gently toss until coated.
- Season with salt and pepper to taste, then serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg