Description
Louisiana Chicken and Sausage Jambalaya is a vibrant one-pot dish that showcases the rich flavors of Southern cuisine. This hearty recipe combines tender chicken, smoky Andouille sausage, and a colorful medley of vegetables simmered in a spiced broth, creating an unforgettable meal perfect for gatherings or cozy family dinners. Experience the warmth and satisfaction of this classic Creole dish that brings everyone together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz Andouille sausage, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain rice
- 14.5 oz canned diced tomatoes (fire-roasted recommended)
- 3 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prep your ingredients: Chop bell peppers and onion; mince garlic; dice chicken; slice sausage.
- In a large pot over medium heat, add olive oil. Sauté sliced sausage until browned (about 5 minutes), then remove from pot.
- In the same pot, add onions and bell peppers; sauté until softened (about 5 minutes). Stir in minced garlic for an additional minute.
- Return the sausage to the pot along with diced chicken and Cajun seasoning; stir to coat.
- Add rice, canned tomatoes (with juices), and chicken broth. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 20 minutes or until rice is tender.
- Fluff with a fork and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg