Description
Indulge in the heartwarming flavors of Louisiana Red Beans and Rice. This classic dish combines tender red kidney beans, smoky Andouille sausage, and a blend of aromatic spices, all served over fluffy rice. Perfect for family gatherings or cozy nights at home, this recipe is not only easy to prepare but also customizable to suit your taste. Each bite brings a delightful mix of rich flavors that will make you feel right at home.
Ingredients
Scale
- 1 cup dried red kidney beans (soaked overnight)
- 1 cup Andouille sausage (sliced)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
- 4 cups chicken broth or water
- Louisiana hot sauce (to taste)
Instructions
- Soak the kidney beans overnight in plenty of water; rinse before use.
- In a large pot, heat oil over medium heat and sauté onions, bell peppers, celery, and minced garlic until soft (about 5 minutes).
- Add sliced Andouille sausage, bay leaves, thyme, and cayenne pepper; stir until fragrant.
- Pour in soaked beans and enough chicken broth or water to cover them by an inch; bring to a gentle boil.
- Reduce heat, partially cover, and let simmer for about 1.5 hours or until beans are tender.
- Adjust seasoning with salt and pepper; add hot sauce if desired before serving over rice.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 13g
- Protein: 15g
- Cholesterol: 35mg