Description
Experience the vibrant flavors of Louisiana with this easy-to-make Remoulade Sauce. Creamy, zesty, and slightly spicy, it’s the perfect accompaniment for seafood, sandwiches, or as a dip for veggies. This sauce is sure to impress at your next gathering, elevating any meal into a culinary celebration. With just a few simple ingredients, you’ll create a delicious condiment that will have everyone coming back for more!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp hot sauce (e.g., Tabasco)
- 1 tbsp capers, rinsed and chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine mayonnaise and Dijon mustard until smooth.
- Stir in hot sauce and lemon juice; adjust hot sauce to taste.
- Fold in capers, parsley, paprika, garlic powder, and black pepper until evenly mixed.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve with shrimp po' boys, fried oysters, or as a zesty veggie dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Louisiana
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg