Description
Louisiana Voodoo Fries are a tantalizing twist on comfort food, featuring crispy golden fries draped in zesty Cajun spices, melted cheddar cheese, and creamy sour cream. With a delightful kick from hot sauce, this dish is perfect for game days or cozy nights at home. Impress your guests with this easy-to-make recipe that transforms simple ingredients into a flavor-packed experience!
Ingredients
Scale
- 4 medium Russet potatoes, peeled and cut into thick fries
- 4 cups vegetable oil (for frying)
- 2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
- Hot sauce (to taste)
Instructions
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Heat vegetable oil in a large pot to 350°F (175°C).
- Drain and pat dry the potatoes, then fry them in batches for 5-7 minutes until golden and crispy.
- While hot, sprinkle with seasoning mix and toss well.
- Serve on a platter topped with cheddar cheese, sour cream, green onions, and drizzle with hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg