Description
Indulge in the satisfying crunch of these Low-Carb Cottage Cheese Crackers. With a perfect blend of creamy cottage cheese and almond flour, these savory snacks are an excellent choice for healthy munching. Ideal for late-night cravings or as a crowd-pleasing appetizer, these crackers are not only delicious but also easy to make. Experience gourmet flavors right from your kitchen!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, almond flour, eggs, garlic powder, salt, and pepper until well mixed.
- Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow crackers to cool on a wire rack for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (approx. 14g)
- Calories: 45
- Sugar: 0g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg