Description
Luscious Brioche Pastry is a delightful French classic that combines soft, airy textures with rich, buttery flavor. Perfect for breakfast, brunch, or a sweet treat, this recipe transforms simple ingredients into an impressive dish that will wow your friends and family. The golden-brown finish and warm aroma make it irresistible. Easy to customize with various fillings or toppings, this pastry is a must-try for any baking enthusiast.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1/2 cup granulated sugar (100g)
- 1 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup milk, warmed (240ml)
- 1/2 cup unsalted butter, melted (115g)
- 4 large eggs
Instructions
- In a bowl, combine warmed milk, yeast, and 1 teaspoon of sugar. Let sit for 5 minutes until frothy.
- In a large bowl, mix flour, remaining sugar, and salt. Create a well in the center; add the yeast mixture, melted butter, and eggs. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Transfer to a greased bowl, cover it with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into desired portions; shape into rolls or twists.
- Preheat oven to 375°F (190°C). Arrange pastries on lined baking sheets and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg