Mac and Cheese with Chicken Tenders is not just a dish; it’s an experience that tickles your taste buds and wraps you in a warm, cheesy embrace. Picture this: creamy macaroni swirled with rich cheese, perfectly complemented by crunchy, golden chicken tenders that make each bite feel like a hug from your favorite childhood friend. The aroma wafts through the air, making you question every decision you’ve ever made about food—why did I ever settle for plain pasta when I could have this?
Now, let’s be real for a second. If you’re anything like me, there’s something magical about comfort food that makes everything seem right with the world. I can still remember the first time I whipped up Mac and Cheese with Chicken Tenders for my friends on game night. As we lounged on the couch, forks clinking against bowls, laughter filled the room, and so did the delicious aroma of melted cheese and crispy chicken. It was as if I had discovered the secret to happiness in a big pot of gooey goodness! Whether it’s a cozy night in or a lively gathering, this dish promises to elevate any occasion.
Why You'll Love This Mac and Cheese with Chicken Tenders
- This incredible Mac and Cheese with Chicken Tenders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Mac and Cheese with Chicken Tenders:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many hungry mouths are around.
- Fresh Garlic: Choose firm cloves for maximum flavor; trust me, your taste buds will thank you!
- Pasta (Elbow Macaroni): The classic choice for mac and cheese—its shape holds onto all that cheesy goodness.
- Cheddar Cheese: Sharp or mild, but go for at least two cups of shredded cheddar to achieve melty perfection.
- Milk: Use whole milk for creaminess; it helps create that dreamy cheese sauce.
For the Sauce:
- Butter: The foundation of any great sauce; ensures everything is rich and satisfying.
- All-Purpose Flour: Helps thicken our cheese sauce to make it silky smooth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Mac and Cheese with Chicken Tenders:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). If you don’t have an oven thermometer yet—get one! It can save you from culinary disasters.
Step 2: Cook the Pasta
In a large pot of boiling salted water, cook your elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the Chicken
While your pasta is cooking, season your chicken breasts with salt and pepper. In a skillet over medium heat, cook them until golden brown on both sides (about 5-7 minutes per side). Remove from skillet and slice them into tender pieces.
Step 4: Make the Cheese Sauce
In another pot over medium heat, melt butter. Stir in flour to create a roux, cooking for about one minute. Gradually whisk in milk until smooth. Add shredded cheddar cheese gradually while stirring until fully melted.
Step 5: Combine Everything
Add cooked pasta to the cheese sauce along with sliced chicken tenders. Stir well until everything is coated in cheesy goodness!
Step 6: Bake It!
Transfer the mixture to a greased baking dish. Bake uncovered for about 20 minutes or until bubbly and golden on top.
Serve hot! Transfer to plates and drizzle with sauce for the perfect finishing touch as everyone gathers around drooling over this masterpiece of flavors!
Enjoying Mac and Cheese with Chicken Tenders is more than just eating; it’s about creating memories that linger long after the plates are empty! So roll up those sleeves because this delightful dish awaits you!
You Must Know About Mac and Cheese with Chicken Tenders
- This showstopping Mac and Cheese with Chicken Tenders delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with your Mac and Cheese with Chicken Tenders, start by searing the chicken first. While it cooks to a golden brown, boil your pasta in salted water. Meanwhile, prepare your cheese sauce to ensure everything is hot and ready to combine seamlessly.
Flavor Your Way
Feel free to customize your Mac and Cheese with Chicken Tenders! Swap out traditional cheeses for pepper jack or gouda for a kick, add sautéed vegetables like spinach or bell peppers, or sprinkle crispy bacon bits on top for an indulgent twist.
Storing & Reheating
Store leftover Mac and Cheese with Chicken Tenders in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals or bake in the oven until warmed through to maintain its creamy texture.
Chef's Helpful Tips for Mac and Cheese with Chicken Tenders
- This professional-quality Mac and Cheese with Chicken Tenders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Mac and Cheese with Chicken Tenders for my friends, they declared me a “culinary genius” after just one bite – little did they know it was my secret weapon all along!
FAQs
What is Mac and Cheese with Chicken Tenders?
Mac and Cheese with Chicken Tenders is a delicious and comforting dish that combines creamy macaroni and cheese with crispy chicken tenders. This meal is perfect for those seeking a hearty, satisfying option that appeals to both kids and adults. The rich, cheesy flavor of the macaroni complements the crunchy texture of the chicken, creating a delightful contrast. Often served as a main course or a side dish, this combination is sure to be a hit at family gatherings or casual dinners.
How do I prepare Mac and Cheese with Chicken Tenders?
To prepare Mac and Cheese with Chicken Tenders, start by cooking your macaroni according to package instructions. While the pasta cooks, bake or fry your chicken tenders until golden brown. In a separate pot, create a cheese sauce by melting butter and mixing in flour, milk, and shredded cheese. Combine the cooked pasta with the cheese sauce and top with sliced chicken tenders. For added flavor, consider garnishing with breadcrumbs or extra cheese before baking everything together until bubbly.
Can I customize my Mac and Cheese with Chicken Tenders?
Absolutely! One of the best aspects of Mac and Cheese with Chicken Tenders is its versatility. You can easily customize it by adding vegetables like broccoli or spinach for extra nutrition. Additionally, try using different types of cheese such as cheddar, mozzarella, or even pepper jack for a spicy kick. Feel free to experiment with seasonings like garlic powder or paprika to enhance the flavor profile according to your taste preferences.
Is Mac and Cheese with Chicken Tenders healthy?
While Mac and Cheese with Chicken Tenders can be indulgent, you can make healthier choices in preparation. Opt for whole grain pasta and lean chicken breast instead of fried tenders. Incorporating veggies not only boosts nutritional value but also adds vibrant colors to the dish. Reducing the amount of cheese or using low-fat alternatives can also help lighten this comfort food while still retaining its delicious flavors.
Conclusion
In conclusion, Mac and Cheese with Chicken Tenders offers a delightful blend of flavors that everyone loves. This dish combines creamy macaroni and crispy chicken tenders into one satisfying meal perfect for any occasion. Whether you’re preparing it for family dinner or a casual gathering with friends, its versatility allows for numerous customizations based on personal taste. Try out this recipe today to enjoy a comforting dish that brings smiles all around!
Mac and Cheese with Chicken Tenders
- Total Time: 50 minutes
- Yield: Serves 6
Description
Mac and Cheese with Chicken Tenders is the ultimate comfort food that merges creamy, cheesy pasta with crispy chicken for a delightful meal. This dish evokes nostalgic memories of shared meals with loved ones, making it perfect for game nights or family dinners. Easy to prepare and customizable, it offers a delicious twist on a classic favorite that will leave everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 5-7 minutes per side until golden brown, then slice into tender pieces.
- In another pot, melt butter over medium heat, stir in flour to create a roux, then gradually whisk in milk until smooth. Add shredded cheddar cheese until fully melted.
- Combine cooked pasta and sliced chicken with the cheese sauce, stirring well to coat.
- Transfer to a greased baking dish and bake uncovered for about 20 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg






