Mango Avocado Salsa with Tortilla Chips

Mango Avocado Salsa with Tortilla Chips is like a tropical fiesta on your taste buds. Imagine juicy mangoes dancing with creamy avocados, all tossed in zesty lime juice and cilantro, creating a melody of flavors that makes your mouth sing. delicious shrimp and avocado bowls The crunch of tortilla chips adds that perfect texture, making every bite a celebration. You might also enjoy this shrimp and avocado bowls recipe.

This vibrant dish is not just a salsa; it’s a party starter, a picnic essential, and the ultimate game-day snack. Whether you’re lounging by the pool or hosting friends for movie night, this salsa will undoubtedly become the star of the show.

I remember the first time I made this salsa; my friends devoured it so quickly that I barely had time to take a picture for Instagram.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mango: Choose firm yet slightly soft mangoes for optimal sweetness and juiciness.
• Avocado: Make sure it’s perfectly ripe; it should yield slightly when pressed gently.
• Cilantro: Fresh cilantro adds brightness; avoid wilted or yellowing leaves for best flavor.
• Red Onion: Use finely chopped red onion for a mild flavor that complements the fruits nicely.
• Lime Juice: Freshly squeezed lime juice enhances all the flavors and prevents browning of the avocado. coconut lime chicken recipe.
• Salt: Just a pinch elevates the flavors; you can always adjust based on personal preference.
• Tortilla Chips: Store-bought chips are great, but homemade ones can add an extra touch of love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your fresh ingredients on the counter. Wash everything thoroughly to ensure cleanliness and freshness.

Chop the Mango and Avocado: Carefully peel and dice the mango into small cubes, then do the same with your avocado. Aim for uniform size to create a delightful texture.

Add Aromatics & Herbs: Finely chop the red onion and cilantro before adding them into your mixing bowl with the mango and avocado. The aroma will be heavenly!

Squeeze That Lime Juice!: Drizzle freshly squeezed lime juice over your chopped mixture and sprinkle in some salt. This step is crucial for balancing flavors and keeping everything fresh.

Toss Gently: With clean hands or a spatula, gently fold the ingredients together. Be careful not to mash the avocado; we want it chunky and fabulous!

Serve & Enjoy!: Spoon your vibrant Mango Avocado Salsa into a beautiful serving bowl next to crispy tortilla chips. Watch as everyone dives in eagerly!

Perfecting the Cooking Process

To create the perfect Mango Avocado Salsa, first, chop your ingredients finely while ensuring you keep everything fresh and colorful. Mix them gently in a bowl to maintain texture before serving.

Add Your Touch

Feel free to add diced jalapeños for a spicy kick or substitute lime juice with lemon juice for a different citrus twist. zesty lemon orzo salad Customize the salsa according to your taste preferences. You might also enjoy this refreshing lemon orzo salad recipe.

Storing & Reheating

Store any leftover Mango Avocado Salsa in an airtight container in the refrigerator for up to two days. Avoid reheating; this salsa is best enjoyed fresh.

Sometimes, I whip up this salsa just to impress my friends at game night, and their faces light up with joy every time!

FAQ

What can I serve with Mango Avocado Salsa?

This salsa pairs wonderfully with grilled chicken, fish tacos, or on top of nachos.

Can I make this salsa ahead of time?

Yes, but consume it within two days to enjoy optimal freshness and flavor.

Is there a substitute for mango in the salsa?

Pineapple can be a great alternative if you’re looking for a similar tropical sweetness.

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Mango Avocado Salsa with Tortilla Chips

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: About 4 servings 1x

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Description

Mango Avocado Salsa is a vibrant, tropical treat that bursts with flavor. This delightful mixture features juicy mangoes and creamy avocados tossed with zesty lime juice and fresh cilantro, creating a refreshing dip that’s perfect for any occasion. Paired with crispy tortilla chips, it’s the ultimate appetizer for summer barbecues, game nights, or picnics. Whipping it up takes just 15 minutes, making it an easy and impressive addition to your culinary repertoire.

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Ingredients

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• 1 ripe mango, diced
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 tsp salt
• Tortilla chips for serving

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Instructions

1. Gather all ingredients and wash thoroughly.
2. Dice the mango and avocado into small cubes.
3. Finely chop the red onion and cilantro; add to a mixing bowl with mango and avocado.
4. Squeeze lime juice over the mixture and sprinkle with salt.
5. Gently toss to combine without mashing the avocado.
6. Serve in a bowl alongside tortilla chips.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 80
• Sugar: 3g
• Sodium: 140mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg