Description
Mango Avocado Salsa is a vibrant, tropical treat that bursts with flavor. This delightful mixture features juicy mangoes and creamy avocados tossed with zesty lime juice and fresh cilantro, creating a refreshing dip that’s perfect for any occasion. Paired with crispy tortilla chips, it’s the ultimate appetizer for summer barbecues, game nights, or picnics. Whipping it up takes just 15 minutes, making it an easy and impressive addition to your culinary repertoire.
Ingredients
Scale
- 1 ripe mango, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
- Tortilla chips for serving
Instructions
- Gather all ingredients and wash thoroughly.
- Dice the mango and avocado into small cubes.
- Finely chop the red onion and cilantro; add to a mixing bowl with mango and avocado.
- Squeeze lime juice over the mixture and sprinkle with salt.
- Gently toss to combine without mashing the avocado.
- Serve in a bowl alongside tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 3g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg