Mango Glazed Chicken Karaage

Name: Mango Glazed Chicken Karaage
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 lb boneless chicken thighs; 1/2 cup cornstarch; 2 ripe mangoes (about 1 1/2 cups mango puree); 3 tbsp low-sodium soy sauce; 2 garlic cloves, minced; 1 tsp fresh ginger, grated; 2 tbsp lime juice; 2 tbsp honey; Chopped green onions for garnish; Vegetable oil for frying

Published: August 19, 2025

by william castellanos

Why You'll Love This Recipe

This Mango Glazed Chicken Karaage is not only simple to prepare but also packed with vibrant flavors that burst in your mouth
Its golden brown crust is visually stunning and will impress anyone at your dinner table
Perfect for meal prep or entertaining, this recipe has something for everyone

I once made this for my friends during a game night, and their reactions were priceless, everyone was fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: Opt for thighs instead of breasts for juicier, more flavorful meat.
Cornstarch: This is the secret to achieving that irresistibly crispy coating.
Fresh Mango: Ripe mangoes add natural sweetness; choose ones that give slightly when pressed. light and healthy wrap.
Soy Sauce: Use low-sodium soy sauce for better control over saltiness and flavor depth.
Garlic Cloves: Fresh garlic brings an aromatic punch that elevates the dish. For more inspiration, check out this refreshing lemonade punch recipe.
Ginger Root: A bit of fresh ginger adds warmth and pairs beautifully with the mango.
Green Onions: Chopped green onions add freshness and color as a garnish at the end.
Vegetable Oil: For frying; ensure it has a high smoke point for best results.

For the Sauce:

Mango Puree: Blend ripe mangoes until smooth; this is the heart of your glaze’s sweetness.
Lime Juice: A splash of lime juice balances sweetness with acidity, creating harmony in flavors.
Honey or Maple Syrup: Adds additional sweetness; feel free to adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a bowl, combine soy sauce, minced garlic, ginger, honey, and lime juice. Mix well until fully blended. Marinating amplifies flavor and ensures tenderness.

Marinate the Chicken: Cut chicken thighs into bite-sized pieces and add them to the marinade. Let them soak up those fabulous flavors for at least 30 minutes—longer if you have time!

Dredge in Cornstarch: Once marinated, sprinkle cornstarch over the chicken pieces evenly. Toss them gently until each piece is coated; this will create that crunchy crust we all love.

Heat Oil for Frying: In a deep skillet or pot, heat vegetable oil over medium-high heat until shimmering (about 350°F/175°C). The right oil temperature is crucial for achieving crispiness without sogginess.

Fry Until Golden Brown: Carefully place coated chicken pieces into hot oil one by one. Fry them in batches, ensuring they’re not overcrowded. Cook until golden brown and crispy—about 5-7 minutes.

Prepare the Mango Glaze: While chicken fries, blend ripe mangoes into a smooth puree. In a small saucepan over medium heat, combine mango puree with lime juice and honey until warmed through.

Serve hot! Drizzle or toss fried chicken pieces with warm mango glaze before plating. savory white bean dish Garnish with chopped green onions for added freshness and color.

Enjoy your delicious Mango Glazed Chicken Karaage! Each bite promises an explosion of flavor that will leave you craving more! protein-rich breakfast idea.

You Must Know

This mango glazed chicken karaage offers a delightful fusion of sweet and savory flavors
The crispy texture combined with the juicy chicken makes it a showstopper at any dinner table
Perfect for pairing with rice or enjoying as a snack while binge-watching your favorite series

Perfecting the Cooking Process

Start by marinating the chicken in mango puree, then coat it with seasoned flour before frying. This sequence ensures maximum flavor infusion and optimal crispiness.

Add Your Touch

Feel free to swap mango puree with other tropical fruits like pineapple or peach for a unique twist. Add chili flakes for a spicy kick, or toss in some sesame seeds for extra crunch.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in an air fryer to restore that crispy texture before serving.

Chef's Helpful Tips

For perfect mango glazed chicken karaage, make sure your oil is hot enough to fry quickly
Use fresh mango for a vibrant flavor boost
Always allow the chicken to rest after frying to enhance juiciness

Sharing this recipe reminds me of when I first tried this dish at a friend’s BBQ. Their joy and laughter over delicious food inspired me to recreate it at home.

FAQ

What is karaage?

Karaage is a Japanese cooking technique that involves marinated, fried chicken, resulting in crispy bites.

Can I use frozen chicken for this recipe?

For more inspiration, check out this Mediterranean chicken recipe recipe.

Yes, but ensure it’s fully thawed and patted dry before marinating for best results.

How do I make the glaze thicker?

Add cornstarch mixed with water during cooking; it will thicken the glaze beautifully.

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