Description
Mango Strawberry Sunset Cupcakes are a delightful treat that brings a taste of summer to your kitchen. With their fluffy texture and vibrant flavors of ripe mango and tangy strawberries, these cupcakes are topped with a light whipped cream frosting for the perfect finish. Ideal for birthdays, picnics, or just a sweet pick-me-up, each bite is like a mini vacation.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup whole milk
- 1 cup mango puree (fresh or canned)
- ¼ cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, oil, milk, and mango puree until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill muffin tins two-thirds full and add a dollop of strawberry jam on top; swirl with a toothpick.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg