Description
Maple Chicken Bacon Sliders are a deliciously indulgent mini sandwich, combining juicy chicken breasts, crispy bacon, and sweet maple syrup, all nestled in soft slider buns. Perfect for game days or family gatherings, these sliders are not only easy to prepare but also bursting with flavor that will have everyone coming back for seconds. With a delightful mix of savory and sweet, these sliders promise to impress your guests at any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 1/2 cup pure maple syrup
- 12 slider buns
- 2 cups fresh spinach
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place on a parchment-lined baking sheet.
- In a bowl, mix maple syrup, soy sauce, garlic powder, and black pepper; drizzle half over the chicken.
- Bake chicken for 20-25 minutes until cooked through (internal temperature should reach 165°F).
- Cook bacon in a skillet until crispy; drain on paper towels.
- Assemble sliders by layering spinach on bun bottoms, adding chicken and bacon, then drizzling remaining sauce before topping with the bun.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg