Maple-Miso Glazed Salmon

There’s something magical about the aroma of Maple-Miso Glazed Salmon wafting through your kitchen, isn’t there? Imagine sweet maple syrup and savory miso colliding in a delightful dance over perfectly cooked salmon, creating a dish that’s as pleasing to the eye as it is to the palate. The moment you take that first bite, you’re greeted with a symphony of flavors, sweet, salty, and umami all mingling together. It’s like a flavor party where everyone is invited!

Speaking of parties, I remember the first time I made this dish for my friends. They gathered around the dinner table, eyes wide in anticipation, and by the end of the meal, they were singing its praises louder than a karaoke night! Whether it’s for a casual weeknight dinner or a special occasion, this Maple-Miso Glazed Salmon shines bright and steals the show every time.

I remember my friends’ expressions when they tasted this salmon; pure joy was written all over their faces!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for skin-on salmon for a crispy texture that contrasts beautifully with the glaze.
• Maple Syrup: Use pure maple syrup for an authentic sweetness that elevates the dish.
• Miso Paste: Choose white miso for a milder flavor or red miso for bolder umami notes.
• Garlic Cloves: Fresh garlic adds aromatic depth; minced garlic works best in this recipe.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavor.
• Lemon Juice: Freshly squeezed lemon juice brightens up the glaze and balances sweetness.
• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and measure out your maple syrup and miso paste so you’re ready to go.

Create the Glaze: In a bowl, whisk together maple syrup, miso paste, minced garlic, soy sauce, and lemon juice until smooth. This should look glossy and smell heavenly.

Marinate the Salmon: Place your salmon fillets in a shallow dish and pour half of the glaze over them. Allow them to marinate for at least 30 minutes; longer if you can wait!

Preheat Your Oven: While the salmon marinates, preheat your oven to 400°F (200°C). This will ensure even cooking when we pop these beauties in later.

Bake the Salmon: Once marinated, place your salmon on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until flaky yet tender, keep an eye on it.

Add Final Touches: Remove from oven and drizzle with remaining glaze. Sprinkle with toasted sesame seeds before serving. Enjoy watching your guests swoon over this masterpiece!

Perfecting the Cooking Process

To achieve tender, juicy salmon, start by marinating it in the maple-miso sauce for at least 30 minutes. Preheat your oven to 400°F (200°C) and bake for 12-15 minutes until flaky.

Add Your Touch

Feel free to customize this recipe with your favorite herbs or citrus zest. Consider adding sesame seeds or scallions for extra crunch and flavor!

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at 350°F (175°C) to maintain moisture.

Sharing this recipe reminds me of the first time I served it at a family gathering. Everyone raved about it, and now they request it at every holiday dinner!

FAQ

What can I serve with Maple-Miso Glazed Salmon?

Pair this dish with jasmine rice and steamed broccoli for a complete meal.

Can I use another type of fish?

Yes, you can substitute trout or cod; both work well with this glaze.

How long should I marinate the salmon?

Marinate the salmon for at least 30 minutes to enhance its flavor effectively.

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Maple-Miso Glazed Salmon

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Maple-Miso Glazed Salmon is a delectable dish that marries sweet maple syrup with savory miso, creating a flavor explosion that will delight your taste buds. This quick and easy recipe features tender salmon fillets coated in a glossy glaze, perfect for weeknight dinners or special gatherings. Serve it alongside rice and veggies for a complete meal that’s as visually stunning as it is delicious.

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Ingredients

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• 4 (6 oz) fresh salmon fillets
• 1/3 cup pure maple syrup
• 1/4 cup white or red miso paste
• 2 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp toasted sesame seeds

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Instructions

1. Prepare your ingredients by finely chopping the garlic and measuring out the other components.
2. In a bowl, whisk together maple syrup, miso paste, minced garlic, soy sauce, and lemon juice until smooth.
3. Place the salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for at least 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Line a baking sheet with parchment paper and place the marinated salmon on it. Bake for 12-15 minutes until flaky.
6. Drizzle with remaining glaze and sprinkle with sesame seeds before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 14g
• Sodium: 590mg
• Fat: 17g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 70mg