Description
Maple Walnut Cheesecake is a decadent dessert that combines creamy cheesecake with the rich flavors of maple syrup and toasted walnuts. This heavenly treat melts in your mouth, making it the perfect centerpiece for any gathering. Easy to prepare, this cheesecake promises to create unforgettable moments with every slice. Whether it’s a holiday feast or a casual get-together, indulge in this delightful dessert that will leave everyone craving more.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup real maple syrup
- 1/2 cup full-fat sour cream
- 1 tsp pure vanilla extract
- 3 large eggs, room temperature
- 1 cup toasted walnuts, coarsely chopped
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
- Spread chopped walnuts on a baking sheet and toast for 8-10 minutes until fragrant.
- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add maple syrup, sour cream, vanilla extract, and eggs one at a time.
- Pour the filling over the crust and bake for 55-60 minutes until edges are set but center is slightly jiggly.
- Turn off oven, crack door open slightly, and cool cheesecake inside for an hour before chilling in the fridge for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 310mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg