Description
Marble Cake is a timeless dessert that beautifully combines the rich flavors of chocolate and the lightness of vanilla, creating a visually stunning treat for any occasion. Each slice reveals a delightful marbled pattern, offering an irresistible blend of textures and tastes. This easy-to-follow recipe makes it simple for bakers of all levels to create a moist and flavorful cake that’s perfect for celebrations or as a sweet indulgence at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- ½ cup unsweetened cocoa powder
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a bundt or loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until smooth.
- Divide the batter; stir cocoa powder into one half.
- Alternate spoonfuls of both batters into the prepared pan and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg