Description
Marbled Pink Valentine’s Day Sugar Cookies are a charming and delightful treat that perfectly captures the essence of love. With their soft, buttery texture and beautiful marbled pink and white icing, these cookies are ideal for sharing with a special someone or enjoying solo. Each bite is a sweet celebration of flavor and creativity, making them a must-have for any occasion. Easy to make and visually stunning, these cookies will impress anyone who tries them.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp pink gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy (about three minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Divide dough in half; mix pink gel food coloring into one half.
- Scoop alternating spoonfuls of both doughs onto prepared sheets, swirling gently with a toothpick.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - about 25g
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg