Description
Margherita Baked Polenta is a delightful dish that combines creamy polenta with fresh tomatoes, gooey mozzarella, and aromatic basil. This comforting Italian-inspired meal not only tantalizes the taste buds but also creates a warm atmosphere perfect for gatherings or cozy nights in. With its vibrant flavors and stunning presentation, it’s sure to impress everyone at your table.
Ingredients
Scale
- 1 cup instant polenta
- 4 cups water
- 2 tablespoons extra virgin olive oil
- 2 cups fresh tomatoes (diced or sliced)
- 1 cup fresh mozzarella cheese (cubed)
- Fresh basil leaves (for garnish)
- Salt and pepper (to taste)
Instructions
- Prepare the Polenta: In a saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of instant polenta. Stir continuously until thickened, about 5 minutes.
- Flavor the Polenta: Remove from heat; stir in salt, pepper, and 2 tablespoons of olive oil until creamy.
- Assemble Layers: Preheat oven to 375°F (190°C). Spread half the polenta in a greased baking dish. Layer with sliced tomatoes and cubed mozzarella.
- Add Remaining Polenta: Top with the remaining polenta, drizzle with olive oil, and sprinkle with salt.
- Bake: Bake for 30 minutes or until golden brown and bubbly. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe (approximately 230g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg