Description
Mascarpone Stuffed Dates with Pomegranate and Honey are a delightful combination of creamy, sweet, and tart flavors that create an unforgettable appetizer or dessert. Each Medjool date is generously filled with rich mascarpone cheese, topped with vibrant pomegranate seeds, and finished with a drizzle of honey. Perfect for entertaining or enjoying a cozy night at home, these elegant bites are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1 cup mascarpone cheese
- 1/4 cup pomegranate seeds
- 3 tbsp raw honey
Instructions
- Slice each Medjool date lengthwise to create a pocket.
- Fill each date generously with mascarpone cheese using a small spoon or piping bag.
- Sprinkle pomegranate seeds over the stuffed dates.
- Drizzle honey on top before serving.
- Chill in the refrigerator for about an hour if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 80
- Sugar: 11g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg