Description
Mashed Sweet Potatoes are a delightful side dish that combines creamy texture with natural sweetness, making it a perfect addition to any meal. This simple recipe elevates everyday ingredients into a comforting classic that’s sure to impress your family and guests alike. With just the right hint of cinnamon and a touch of maple syrup, these mashed sweet potatoes will quickly become a favorite for holiday feasts or weeknight dinners.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and diced)
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup whole milk or heavy cream
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Boil sweet potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
- Return sweet potatoes to the pot and add butter, milk or cream, maple syrup, cinnamon, salt, and pepper.
- Mash until smooth using a potato masher or electric mixer. Adjust milk for desired creaminess.
- Serve warm, garnished with additional cinnamon or maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg