Description
Mastering Garlic Butter Steak with Parmesan Cream Sauce is a culinary delight that transforms a simple sirloin steak into a gourmet experience. The juicy steak, seared to perfection, is bathed in a rich garlic butter and finished with a creamy Parmesan sauce that elevates every bite. This dish is perfect for date nights or special occasions, leaving your taste buds dancing and your guests impressed.
Ingredients
Scale
- 1 lb sirloin steak (1-inch thick)
- 4 cloves fresh garlic
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup grated fresh Parmesan cheese
- 2 tbsp fresh herbs (thyme or parsley)
- ½ cup beef broth
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat and add 1 tbsp olive oil.
- Season both sides of the sirloin steak generously with salt and pepper.
- Sear the steak for about 4 minutes on each side until golden brown. Flip only once.
- Add crushed garlic and butter when flipping the steak to infuse flavors.
- Once cooked to desired doneness (130°F for medium-rare), remove the steak and cover it with foil to rest.
- In the same skillet, pour in beef broth and heavy cream, scraping up brown bits from the pan.
- Stir in freshly grated Parmesan until melted and smooth, then drizzle over the rested steak before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg